Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (Natalia Rudin) *Signed* Wyoming Los Angeles: Lowell House

Los Angeles: Lowell House

Double Beef Patty Melt with Gruyere and Molasses Bread

plus hundreds of maps

Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler

Cooking Fast and Slow: Easy, Comforting, (Mostly) Plant-Based Recipes for Busy People (Natalia Rudin) *Signed* Wyoming Los Angeles: Lowell HouseLoved for her quick and delicious recipes whipped up after a long day as a personal chef, Natalia Rudin has created a show stopping cookbook full of (mostly) plant based recipes that are guaranteed to comfort, nourish, and delight. With chapters organized by timeframe that take less than 15 minutes, 30 minutes, or an hour; slower recipes to savor at the weekend or with friends; meal prep ideas to elevate your packed lunches; breakfasts to be enjoyed